‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwarming story about love, friendship, and enjoying life's simple pleasures. If you are looking to escape to a charming seaside village, then this book is for you!’ ⭐⭐⭐⭐⭐–Boathouse cottage was meant to be a sanctuary for Betty and her beloved rescue Shetland pony, Pumpkin…But now, as her sister’s marriage implodes and the family cottage in St Aidan becomes a bargaining chip that needs to be protected, Betty finds herself facing off against her unwanted flatmate – her brother-in-law's best friend, Miles. Miles may be gorgeous and a talented pastry chef too, but she can't afford to be swayed by either his charm or his delicious croissant campaign.Or can she? Because as Betty soon realises, there might be more to gain from aligning with the talented baker than fighting against the temptation he and his pastries pose…–Readers LOVE The Cosy Croissant Café… 🥐‘It really is the cosiest book. Just perfect for cuddling up with on a cold night. The perfect mood booster!’ ⭐⭐⭐⭐⭐‘There are some parts that made me laugh, and I love the addition of Pumpkin the pony which really made me smile. A lovely read.’ ⭐⭐⭐⭐⭐‘I was cheering for [Betty and Miles] from start to finish.’ ⭐⭐⭐⭐⭐‘Jane Linfoot serves up the perfect balance of humor, heart, and heat in this enemies-to-lovers gem.’ ⭐⭐⭐⭐⭐‘The romance was hard won but worth the wait’ ⭐⭐⭐⭐⭐‘This book was the gorgeous, indulgent, cosy hug that I needed this weekend.’ ⭐⭐⭐⭐⭐‘A beautiful setting, a cute pony, sexual tension and of course croissants. What's not to love. I thoroughly enjoyed this book and would highly recommend.’ ⭐⭐⭐⭐⭐‘A funny, sweet story set in beautiful Cornwall.’ ⭐⭐⭐⭐⭐‘I thoroughly enjoyed The Cosy Croissant Cafe and plan to read all of her books because of this fabulous introduction.’ ⭐⭐⭐⭐⭐‘A really lovely summer read.’ ⭐⭐⭐⭐⭐‘This is such a dreamy book. I loved every single page.’ ⭐⭐⭐⭐⭐‘Pumpkin is one of the best characters in the story’ ⭐⭐⭐⭐⭐‘I totally recommend everyone to read this book as fast as they can because it's really good and the characters are fantastic.’ ⭐⭐⭐⭐⭐‘A fab read but don’t read if you are hungry.’ ⭐⭐⭐⭐⭐ Read more

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads. Read more

The most delightful read to curl up with and enjoy with a cup of tea and slice of cake! Fans of The Pumpkin Spice Café, Elsie Silver and Ali Hazelwood will adore this charming, romantic (and delicious!) story. 🌸🌸🌸🧁🐈🌸🐈🧁🌸🌸🌸 Whisks at the ready! This summer, two local cafes will go head-to-head in a baking competition where more is at stake than just the trophy... Will true love be the icing on the cake?Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence. Also competing this year is Lucas, the owner of Muddy Paws café, accompanied by his faithful Golden Retriever Reina.The stage is set for an epic cake-off between cats and dogs. But as Clem stumbles in the first challenge, Lucas always seems to be there with an encouraging word and a smile. The chemistry between them is soon undeniable. Is this just the heat in the kitchen? Or something real? And can their feelings survive a showdown in the final round... 🌸🌸🌸🧁🐈🌸🐈🧁🌸🌸🌸 Tropes 🧁Rivals 🐈Slow burn 🌸Opposites attract 🧁Small town Readers are falling in love with Cake Off at the Cat Café:'This book is like the perfect pastry; warm, sweet, and filled with layers of charm and slow-burning romance... A warm hug of a book, best enjoyed with tea, cake, and a cat curled up by your side' Reader review ⭐⭐⭐⭐⭐'A book set in a cat cafe mixed with baking in the style of The Great British Bake Off? Hell yes, sign me up!... I was absolutely hooked and could scarcely put the book down!... a stunning book that I absolutely adored' Reader review ⭐⭐⭐⭐⭐'A purrfect cosy cat themed read, very enjoyable and heartwarming!' Reader review ⭐⭐⭐⭐⭐ 'Beautiful story... A baking competition, a slow burn love story... Magical and moving. The cat café is lovely' Reader review ⭐⭐⭐⭐⭐'Fun and gorgeous... I really loved Clem and saw a lot of myself in her, she was a very relatable character... A satisfying ending' Reader review ⭐⭐⭐⭐⭐ 'A cosy read... with just enough intrigue to make page turning essential - it's been a just one more chapter/page book' Reader review ⭐⭐⭐⭐⭐ 'Escape into a world of cats, dogs, delicious treats and romance with this warm, cozy, book. It's got characters you will take to your heart both human and animal, all set in the beautiful Lake District' Reader review ⭐⭐⭐⭐⭐🌸🧁🐈 Everyone adore the Cat Café series 🐈🧁🌸 'Will leave you with a smile on your face' Reader review ⭐⭐⭐⭐⭐'Purrfectly cozy and adorable... I devoured this book' Reader review⭐⭐⭐⭐⭐'As cosy and heartwarming as a lap full of kittens!' M.A. Kuzniar 🌸🧁🐈'I absolutely loved it!' Donna Ashcroft 🌸🧁🐈 Read more

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes. Read more

“Take[s] the intimidation out of the reputation sourdough has for being fussy and finicky, making it approachable for every self-taught baker.” —Rachel Ballard, Feast and Farm Sourdough bread is good—and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time. This whole-grain sourdough cookbook features: Step-by-step directions—Discover simple and straightforward instructions that cover growing and preparing the starter, making the dough, and baking it to perfection. Loaves and beyond—Expand baking repertoires with recipes for a variety of artisan loaves, sandwich breads, rolls, and more. Discard delicacies—Put an end to food waste with a collection of sweet and savory recipes designed to use up starter discard in creative ways. Fill your kitchen with freshly baked whole-grain bread thanks to this easy sourdough cookbook.“An approachable, comprehensive guide that truly makes whole grain sourdough simple. Heather’s teaching background shines through as she breaks down every step of the process in an easily accessible way for both beginner and seasoned sourdough bakers alike.” ―Kristin “Baker Bettie” Hoffman, chef, baking educator, and author of Baker Bettie’s Better Baking Book“Heather’s book serves as both a sourdough textbook and inspirational cookbook. Whole Grain Sourdough Made Simple includes detailed, yet simple instructions on making your own sourdough creations from start to finish. The recipes are diverse; from simple sandwich breads to impressive artisan loaves, this cookbook has it all.” ―Andrea Howe, blogger, Howe We Live Read more

*Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was born, Josie has had to work twice as hard to make ends meet - and she can barely keep up with demand for her famous steamed puddings. Even worse, her handsome new neighbour, Harry, is proving quite a distraction.Meanwhile, Giles is starting to wonder whether he made a terrible mistake in abandoning Josie and Titus - it turns out the grass isn't always greener. And with one party blurring into another, he decides it's finally time to head home to Pelham Crescent for the holidays.But the last thing Giles expected was to find newcomer Harry on Josie's doorstep!Christmas just got complicated...Your other favourite authors love Veronica Henry's feel-good stories!'A lush, inviting read that lifts the heart and spirits!' Adele Parks'An utter delight' Jill Mansell'Truly blissful escapism' Lucy Diamond'Warm, emotional and full of hope' Sarah Morgan'A heart-warming, triumphant story combined with Veronica's sublime writing' Cathy Bramley Read more

IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country’s baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations. Read more

Everyone deserves a chance of happiness - right? Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into fellow villager, and astronomy buff, Archie Sutherland, who is nursing his own past secrets.When Grace’s best friend’s father, handsome Lyle Budge, asks Caitlin to dinner, things progress quickly and she has a taste of what their future as a family could be, much to both their daughters delight! But when Archie makes a shocking discovery, and he turns to Caitlin for help, she soon discovers Lyle isn’t the sharing type, meaning prickly ultimatums loom for everyone.Will wishing upon the stars over Glentorrin help Caitlin to figure out her way forward? Or is her hunt for romance like a once in a lifetime comet, easily missed in the blink of an eye?Praise for Lisa Hobman:'Involving and intriguing!'Sue Moorcroft⭐️⭐️⭐️⭐️⭐️ 'Ruby’s dreams come true in this heart-warming and sometimes heart-wrenching journey of discovery'Heidi Swain⭐️⭐️⭐️⭐️⭐️ 'I love it! - escape to the beautiful Isle of Skye with this feel-good, uplifting story of lost love and second chances...'Holly Martin'Simply gorgeous. An uplifting story of two broken individuals trying to find the courage to take a chance on love again’Jessica Redland'A really uplifting, feel-good read about hope, love and second chances, that really did warm my heart.'Kim Nash'A gorgeous, heart-warming romantic journey, reminds us to never give up on love...' Lucy Coleman'You will fall in love with this story of fresh starts and mending broken hearts' Mandy Baggot'A heart-breakingly beautiful story of love and loss set in the stunning village of Glentorrin. Be prepared to fall in love over and over again.'Nancy Barone'What a beautiful read this was. I was rooting for Juliette from the first page. Lisa handled some tough subjects with a delicate and deft touch. I'm ready to escape to Skye!' Sarah Bennett Read more

This book is about celebrating and savouring indulgent and satisfying healthy treats.Whether sweet or savoury, my hope is that every treat will be a joy to make, eat and share with all the family.' DR CLARE BAILEYIn this enticing new cookbook, Dr Clare Bailey shows you how to create fabulous bakes, sweet treats and desserts with recipes that are low in sugar, high in protein yet irresistibly delicious!From family favourites such as brownies, cheesecakes and crumbles to healthy cupcakes, scones and bite-size muffins, The Fast 800 Treats Recipe Book brings you sweet treats and savoury snacks that won't send your blood sugars soaring.Featuring 80 indulgent recipes that make use of healthy and natural ingredients, plus top tips on ingredient swaps and how to weave these recipes into your Fast 800 Programme, this book is full of goodies for every occasion. Including:Chocolate Peanut Butter CookiesAll-time-favourite Chocolate Mug CakePistachio and Cranberry Bliss BallsBasil and Feta MuffinsCheat Custard TartsChocolate Chip Banana BreadThree-ingredient Chocolate MousseStrawberry and Cream Ice PopsAnd more... Read more

The IBPA Awards winner that’s packed with more than forty delicious, easy-to-follow recipes fit for any occasion—and perfect for every baker-in-progress.It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, putting dough or batter into a hot oven, watching—and smelling!—the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides decadent and delightfully simple recipes that everyone will love.Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches—find something for every craving.Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are—madeleines are a delicious and dainty treat!Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies.The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home. Read more

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf. Read more

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot. Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy. Read more

DON'T MISS THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY - ORDER THE SECRET BEACH NOW!Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry.'As fruity as a mince pie' SUNDAY EXPRESSChristmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for her nearest and dearest.She knows this year's celebrations need to be extra special - their beloved Cotswolds brewery is struggling and Lucy is sure that the secret her husband Mickey is hiding isn't a diamond necklace in her stocking...As the scent of cinnamon fills the air and the glamorous guests start to arrive, Lucy suspects there might be a few more secrets waiting underneath the Christmas tree...It's certainly going to be a holiday to remember!Irresistibly good fun and bursting with heart, A Country Christmas is the first book in the Honeycote series, followed by A Country Life and A Country Wedding.** This book was originally published as 'Honeycote' **Your favourite authors love Veronica Henry!'A blissful escape' SARAH MORGAN'The most uplifting getaway' LUCY DIAMOND'Veronica Henry writes like a dream' JILL MANSELL'Irresistibly romantic. I adored it' PHILLIPA ASHLEY'A delicious, dreamy, joy of a book' LIBBY PAGE'The perfect weekend read' FANNY BLAKE Read more

Learn how to make bread simply and deliciously with three easy-to-master doughs for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread.  * Focaccia dough can be baked into flavourful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad.* Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist.* Pizza dough is prime time for topping creativity – make sure to try Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes – Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights. Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough. There are even timelines to make sure you know how to make the bread work for you, so you don’t have to work for the bread.   Whether you’re a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let’s dough!  Read more

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free-flowing drink and, most importantly, dish upon dish of mouth-watering food.In this, her first book, Tiko Tuskadze, chef-owner of London’s celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations.The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra.Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture.Recipes follow the authentic procession of dishes, starting with pâtés and sauces then salads, which are traditionally laid out on the table before guests arrive; moving on to sections on soups, bread and cheese, meat dishes, poultry dishes, fish dishes, vegetable dishes and ending with a few fruity treats.The recipes range from the iconic Khachapuri (cheese bread), Kebabi (lamb kebabs) and Khinkali (dumplings), to lesser-known classics, such as Ajapsandali (aubergine stew) and Ckmeruli (poussin in garlic and walnut sauce).With wonderful stories and beautiful illustrations throughout, this book is the ultimate resource for anyone interested in discovering this unique and varied cuisine with the dual values of family and celebration firmly at its heart. Read more

A classic Christmas read from the Sunday Times and multi-million-copy bestseller 'Fabulously enjoyable . . . full of heart and fun' Milly Johnson 'Gorgeous' Katie Fforde 'I laughed and cried and marvelled' Cathy Bramley ---------------------- Fay and Danny are madly in love and it's all Fay's ever dreamed of. But she left everything - including the delightful cake shop she used to run - to be with Danny on his cosy canal boat The Dreamcatcher. And as she soon finds out, making delicious cakes on the water isn't always smooth sailing! Then Fay gets a call that sends her back to where it all began; back to where she first met Danny, back to her friends and the Cake Shop in the Garden. Even as Fay happily returns to dry land and her passion for baking, she knows it will be hard being away from Danny, especially with Christmas round the corner. But their relationship is strong enough to survive . . . isn't it? Can Fay really get everything she ever wanted in Christmas Cakes and Mistletoe Nights?Join Fay and her friends this Christmas and indulge in this wonderful, cake-filled novel of romance and friendship. Christmas Cakes and Mistletoe Nights is Sunday Times bestselling Carole Matthews doing what she does best! Perfect for fans of Jill Mansell and Milly Johnson. Read more

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love You A charming tale of friendship, love and loneliness in contemporary Japan Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop selling dorayaki, a type of pancake filled with sweet bean paste. But everything is about to change. Into his life comes Tokue, an elderly woman with disfigured hands and a troubled past. Tokue makes the best sweet bean paste Sentaro has ever tasted. She begins to teach him her craft, but as their friendship flourishes, social pressures become impossible to escape and Tokue’s dark secret is revealed, with devastating consequences. Sweet Bean Paste is a moving novel about the burden of the past and the redemptive power of friendship. Translated into English for the first time, Durian Sukegawa’s beautiful prose is capturing hearts all over the world. Read more

Bake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese & chorizo share & tear bread. Sweet and savoury alike, there are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested.Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is the ultimate baking bible and the only one you need on your shelf.So what are you waiting for? Let's get baking the Hairy Bikers' way! Read more

'Little Bramble is the perfect country village. Brimming with community spirit and warmth. I loved it.' Phillipa Ashley, author of A Perfect Cornish EscapeA feel-good, uplifting summer read for fans of Heidi Swain and Cathy Bramley. Emma Patrick's life is spiralling out of control. On the cusp of her 50th birthday, she realises that she's been so focused on work that she's lost any real connection to people.When Emma's ageing father needs her help, she decides to go back home to the countryside to spend some time with him. But returning to Little Bramble after years away is filled with complications and people she'd rather avoid.To her surprise, as Emma settles in she finds herself loving village life. When the opportunity to get involved in the running of the summer fête comes her way, soon she's embracing jam making, cake baking and bunting. And with romance brewing, Emma begins to doubt the glamorous city life that she worked so hard to build . . . 'A heartwarming and charming story about love, friendship and village life.' Holly Martin, author of Ice Creams at Emerald Cove'A lovely summery read full of family, friendship and the feel good factor!' Bella Osborne, author of One Family Christmas Return to Little Bramble this winter in The Country Village Winter Wedding and The Country Village Christmas Show, available now. - - - - - - - - - - - Readers are loving The Country Village Summer Fete:'If you like village life, family, friends, re-kindled love and dogs then this is the book for you.' Netgalley reviewer 'A wonderful feel good book.' Netgalley reviewer'I loved this fun, uplifting feel good book.' Netgalley reviewer'This book made me dream of the warmer weather and being outside with the sun on your face. Emma's story is a relatable whatever age you are.' Netgalley reviewe - - - - - - - - - - - - Praise for The Country Village Christmas Show: 'A gorgeous festive treat of a story, glowing with warmth and Christmas spirit.' Phillipa Ashley 'A fabulous slice of village life!' Heidi Swain 'A gorgeous, uplifting festive read. I loved it.' Holly Martin, author of Christmas at Mistletoe Cove'A great read full of festive magic. One to enjoy this Christmas.' Bella Osborne, author of Escape to Willow Cottage'As warm as a hot chocolate on a winter night.' Laura Kemp, author of The Year of Surprising Acts of Kindness'A joyous read celebrating love, community and Christmas spirit.' Julie Caplin, author of The Little Cafe in Copenhagen'Everything you need for entertainment of the best possible kind . . . I loved it.' Raven McCallen'A heartfelt and uplifting read - the perfect book to get into the festive spirit!' Andrea Michael, author of The Book of Us Read more

'Perfect for fans of Cathy Kelly and Sophie Kinsella' ⭐⭐⭐⭐⭐Indulge in a heartwarming tale of love and cake in picturesque Ireland!MAUD Grieving, Maud leaves her home and everyone she loves in Boston for the isolation of a cottage on the edge of the wild Atlantic Ocean in West Cork, Ireland. What she doesn’t expect is that the village of Inchahowen will welcome her warmly into their community and that she will rekindle her passion for baking. Even more of a surprise is falling in love with Tom Kennedy, a London-based architect. Can she put her tragic past behind her? KATE Kate reluctantly leaves a lucrative job in a telecoms firm in Dublin to return home and care for her dying father. Then she realises where her true talent lies – not in working for a faceless corporation but rather in baking cakes. With Maud’s help, she sets about opening OTT, her very own cake shop. But running her own business is challenging and Kate wonders if she has bitten off more cake than she can chew. Maud and Kate think they know where life will take them but fate has its own ideas, as they strive to move towards their happy ever after. All the ingredients for a tasty read – sink into the many layers of this delicious full-flavoured story! Read more